Want to know a family friendly type of meat? Ribs and Roast! These cuts of meat are excellent for family dinners.Read more »
Let's mix it up today and talk seafood. Particularly, let's discuss our mouthwatering Chilean Sea Bass. Chilean Sea Bass, also known as Patagonian toothfish, comes from the deep cold waters of the southern hemisphere. It has bright white flesh and dense meat, with a mild fish flavor profile. It is high in fat content which gives it the melt-in-your-mouth goodness that you have undoubtly heard others talk about. It is also an excellent source of protein, vitamin B6, and Omega-3 fatty acids.Read more »
Close your eyes and remember sitting at your family's table for the holidays and eating that amazing beef that came right off the bone. Remember how juicy and tender the meat was and how it melted in your mouth. More than likely you have enjoyed a prime rib, also known as a standing rib roast, at some point in your life. If not, now is the time to change that bad habit, my beef enthusiast!Read more »
Ever wondered what the difference was between cold water and warm water lobster? Well, we are here to answer that question!
Warm water lobster tails have a firm texture have a very dectectable lobster taste and can be found in sizes of 5 oz. to 24 oz. Their shells usually have distinct yellow spots and yellow stripes across the tail. This is the type of lobster you will typically find in grocery stores. Warm water lobsters tails tend to have meat that will fill the shells.Read more »
Categories Inside Certified
How many times do you call or talk to a customer service representative and it feels like a fight? Here at Certified Steak and Seafood we believe our customer's are our number on priority and we provide each and every one of our customers with a personal concierge. "But Certified, isn't that just a fancier name for customer service?" No. We take our customers very seriously as you are trusting us to provide the best product and customer service available. So what does that mean for you, the customer?Read more »