September 30, 2016

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Not Just a Beef Company! Check out our Seafood!

Categories Seafood

With all of our post about beef, we feel like we should show some love to our tasty seafood selection as well.  Over at Certified Steak and Seafood we have some amazing seafood options. We've got something for everyone!

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September 28, 2016

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Your Personal Concierge

Categories Inside Certified

How many times do you call or talk to a customer service representative and it feels like a fight? Here at Certified Steak and Seafood we believe our customer's are our number on priority and we provide each and every one of our customers with a personal concierge.  "But Certified, isn't that just a fancier name for customer service?" No.  We take our customers very seriously as you are trusting us to provide the best product and customer service available.  So what does that mean for you, the customer?

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September 23, 2016

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Imperial Wagyu Beef

Categories Inside Certified

Close your eyes and imagine a steak of such high quality that it melts in your mouth like butter. Imperial Wagyu beef is what you are imagining!  Beef so good that the USDA doesn't even have a scale high enough to catorgize it properly. Instead, after USDA grades the beef,  the beef is then graded with a Japanese Beef Marbling score and we, here at Certified Steak and Seafood, sell the very best that is available.

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September 21, 2016

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Grass Finished vs. Grain Finished

Categories Health & Nutrition

With all this talk about 100 percent grass fed and finished, we thought, boy howdy, maybe we should discuss what grass fed and grass finished is and how it will benefit our customers!

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September 14, 2016

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Introducing Our 100 Percent Grass Fed Beef

Categories Inside Certified

Come and help welcome one of our newest additions to our beef family, our free range, all natural, 100 percent grass fed beef! Unlike standard industry practices, our cattle are 100 percent grass fed, with no grain finish. As usual, ours is a step above the rest, since that is how we roll over here at Certified Steak and Seafood. Excellent marbling and an almost unique sweet taste, our 100 percent grass fed beef is sure to wow your taste buds and melt in your mouth.

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February 25, 2016

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Cooking Lobster Tail is Really Easy!

Categories Recipes, Seafood, How To's & Tips


No really, cooking lobster tail is quite easy.  Many of our customers say that they love lobster tail, but wouldn't dare try to cook it at home. Fear of overcooking is the biggest concern given.

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July 20, 2015

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It's Not Just A Brand, It's A Family

Categories Inside Certified

At Certified Steak and Seafood, we're dedicated to moving a little slower, taking a little longer and working a little harder to ensure that our customers get the best products and services possible. Which is one of the many reasons we only offer beef from the Certified Angus Beef ® brand.

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June 24, 2015

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Pairing Wine with Steak

Categories How To's & Tips

I don't know about you, but when I'm in the mood for a steak, one of the first things I think of (with giddy anticipation) is, "what wine should I enjoy with my steak?"

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June 11, 2015

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Bourbon & Brown Sugar Grilled NY Strip Steaks for Grilling Season

Categories Recipes, Beef

Summer is finally here, and you know what that means- it's grilling season! We want to kick off the season the right way with a cut of beef that was practically made for the grill, the New York Strip Steak. With only three ingredients, this recipe is super easy and great for a cookout. With it's All-American flavors, we think it would be a great steak to enjoy at a 4th of July barbecue!

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September 25, 2014

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How To: Bacon-Wrapped Fish AKA Weeknight Surf n' Turf

Categories How To's & Tips

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