December 07, 2016

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Steak Series #4: New York Strip

Out of all the steaks, you have most likely heard and tried the New York Strip. This cut of steak is very popular in steak houses and for a good reason. It is both tender and flavorful.  Depending on where you are from this steak has a few names. It has been called a strip steak, New York Strip, Kansas City Strip, Strip loin, or Shell Steak. Whatever you call your strip steak, it is all cut from the same area, the short loin.

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December 02, 2016

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Cooking Series #3: Grilling

Categories How To's & Tips

As a steak and seafood company you can best believe we are all about some grilling! We can't help it when we look at our 25 oz. Prime Bone-In Ribeye to think about that baby sizzling on a grill getting juicy for dinner. Don't lie. Right now you are drooling some...

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November 30, 2016

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Seafood Series #2: Norwegian Salmon

Categories Seafood

sLooking for a good fish that has amazing health benefits? Our Norwegian Atlantic Salmon is just the thing!  Beautiful color and amazing flavor, this fish is sure to win your heart and keep it healthy!

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November 25, 2016

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Need a Unique Gift Idea? Try Certified Steak and Seafood!

Categories Inside Certified

The holidays are upon us and we are always looking for unique and meaningful gifts to give to our friends, family, even co-workers. Why not try some Certified Steak and Seafood?

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November 23, 2016

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Thank You From Certified Steak and Seafood

Categories Inside Certified

It's that time of year where we remember all the things we are thankful for in life. Where we come together and give thanks for each other. Here at Certified Steak and Seafood, we are very thankful for our customers and we have some pretty amazing customers! Just a few weeks ago we had a customer send us a picture of her amazing meal that she prepared with our food. That is the type of customers we have here at Certified Steak and Seafood and we are thankful for it! In order to show our thanks to our customers we have three great programs going on! Let's take a look.

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November 18, 2016

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Dry Rubs and Marinades

Categories How To's & Tips

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November 16, 2016

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Proper Meat Handling, Cooking, and Storage

Categories How To's & Tips

Here at Certified Steak and Seafood, we are very diligent about making sure the food your purchase is handled safely at all levels. Here are some quick tips on how to properly handle your purchased items once they are at your home.

What is the proper way to handle meat?

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November 11, 2016

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Sides and Desserts

Categories Desserts

At this point, I'm sure you've figured out we are a beef and seafood company, however, we do offer a few other options that pair nicely with your orders. You can make your meal complete with sides and desserts from Certified Steak and Seafood.

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November 09, 2016

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Seafood for Thanksgiving?

That's right! Seafood for Thanksgiving! Why not change it up a bit this year? Maybe start a new tradition? Besides, seafood was a part of the first Thanksgiving! Here at Certified Steak and Seafood, we offer a wide selection of seafood to make your big dinner great. Need some ideas?

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November 04, 2016

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Picking the Perfect Steak

Categories Beef

sPicking that perfect steak can be challenging, especially when you are unsure where to start. First and foremost, pick a place you can trust. Certified Steak and Seafood makes it their priority to ensure you are receiving only the best available. If you want a taste of the prime life, this is where to start. We are so confident in our products, we offer an 100 percent money back guarantee if you are not satisfied.

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